Truly Memorable Events With SoBro Catering

SoBro Catering… the in-house caterer for the Country Music Hall of Fame® and Museum. 
 
From the exceptional talents of Executive Chef Bart Pickens and his experienced culinary team, to our knowledgeable sales and service professionals, we are eager to assist you with every detail of your event.
 
The following links feature a variety of menu suggestions… from traditional Southern favorites and Southern inspired interpretations, to classic continental and regional cuisines.  For your convenience, prices include all appropriate standard service equipment (tables, chairs, linens, china, glassware, silverware, etc.) and labor.  No surprises.
 
SoBro Catering approaches each event as a unique opportunity to make a statement that is reflective of our clients’ vision and goal. Should you not find what you were looking for, please allow us to create a menu specifically tailored to your needs.
 
Our goal… to provide an event worthy of a world class museum.
 
Prices do not include 20% service charge and applicable state tax. Prices are subject to change.
 
Should you have any questions, please contact Mark Young, General Manager and Catering Sales (615) 416-2073 or myoung@countrymusichalloffame.com

POLICIES AND PROCEDURES

BREAKFAST

Fresh-baked biscuits and world-famous Loveless country ham are just two of the many elements that make a SoBro breakfast so enjoyable.  From a light continental to an elaborate buffet or plated breakfast, let us help you start the day with a wonderful meal.

LUNCH

	BUFFET - Nothing can help your guests refuel like a great SoBro lunch.   Together, we will create a menu that is sure to please everyone in your group.  Whether a casual deli buffet, or exotic salads, entrées and more, you can be assured that a delicious meal has been prepared just for you.
	BOX LUNCHES - Simple offerings available to corporate or private clients for grab-and-go offers.  Special offers are available to school and religious organizations.  Please contact us for details.
	PLATED LUNCHES - A great selection of plated lunch menus… perfect for the working meeting or leisurely afternoon.

RECEPTIONS

There is no wrong way to throw a party at The Hall.   Receptions often provide the best environment to create a lively and energetic atmosphere that encourages group interaction and leads to a truly memorable event.   Based on the demographics of your guests, we will assist you to create a menu that is sure to please.  Let’s design a menu that will keep your group talking for months to come.

Start with our base reception packages, then complement or supplement with your choice of hors d' oeuvre, action stations and/or food displays.

	RECEPTION PACKAGES
	HORS D'OEUVRE SELECTIONS
	ACTION STATIONS
	FOOD DISPLAYS
BAR - Sometimes the selections at the bar can be just as important as the menu at the table.   SoBro Catering uses only premium brands, and features many regional products.  Super Premium spirits and upgraded wines are readily available upon request.
	PRICING

CASUAL DINNER

From laid-back family-style dinners and buffets to elegant plated dinners, one thing remains constant through all of our dinner options - our passion to provide wonderful food and exceptional service.   Many establishments claim to use seasonal produce, we really do.   The best dishes begin with the best ingredients.    

	DINNER BUFFET - We at SoBro not only work hard to create a great menu but also strive to provide distinctive levels of service as well.  It is clear to see that it's not just another buffet.
	FAMILY STYLE - Nowhere is family-style service more appropriate than at the Country Music Hall of Fame® and Museum.   We can accommodate groups up to 200 with this friendly and engaging approach to a banquet event.

FORMAL DINNER

For our plated dinner, choose your favorite from our plated entrée selections; add a first course salad and/or appetizer, and then dessert.  We can assist with suggested wines, linens, china and flatware to provide the finishing touches that make events truly memorable.  Don’t see it with these pages?  Just ask.  Let the talents of our sales and culinary team design a experience exclusively for you and your guests.

	ENTREE´- Sixteen main course selections.
	FIRST COURSE - Salads and first course.
	DESSERT - Our most popular selections.

EXTRAS

	GREEN ROOM – A short list of suggested green room food and beverage.
	A LA CARTE - Various sundry items and add-ons to complement your meeting or event.